Chefpreneurs – A Culinary & Business Summit

Presented by Bower EDGE

📅 18–19 November 2026 Time - 10 - 5PM

📍 Bower Campus, T-Hub, Hyderabad

🎟️ Limited seats available

Great food starts in the kitchen. Great food businesses are built beyond it.

Chefpreneurs brings together chefs, creators, founders and industry leaders for two days of conversations, culinary stories and insights into building and scaling food businesses.

Director, Goethe-Zentrum Hyderabad

Bringing perspectives on culture, creativity and the connections that shape meaningful experiences.

Founder, Antera

Sharing an entrepreneurial perspective on building ventures, exploring opportunities and turning ideas into businesses.

General Manager, Taj Deccan, Hyderabad

Offering insights into hospitality leadership and creating exceptional guest experiences.

Foodpreneur, Culinary Experimentalist, Mentor and Food Philanthropist

Exploring the intersection of culinary experimentation, food entrepreneurship and purposeful innovation.

Chef, Restaurateur and Culinary Storyteller

Bringing together culinary creativity, restaurant entrepreneurship and the stories behind food.

Conversations with culinary leaders, food business stories, pitches and showcases across regional cuisines, baking, coffee, global fusion, street food, health and nutrition, and food brands.

Food lovers, chefs, home cooks, creators, restaurateurs, aspiring founders and investors.

Discover fresh ideas, learn from industry voices and connect with the people shaping the future of food.

Organized by Bower School of Entrepreneurship.